These Italian style stuffed artichokes are made with simple ingredients that you probably have in your pantry right now. I found these massive artichokes at whole foods over the summer and needed to stuff them. I’ve always wondered what to do with the stem, I think I will experiment with chopping up the stem and adding it to the recipe in another post. Stay tuned friends. This is a tried and true, more or less heirloom recipe. Passed down from my family to yours.