Something beautiful happens when sweet meets meat. There’s nothing like the first bite of crispy skin of duck breast drizzled with sweet blackberry marsala sauce.
There’s no reason to be intimidated by duck, yes you see it on menus in fancy restaurants, however, this recipe is simple to prepare, and is layered with flavors that will enhance a special dinner at home. You can do this!
For this recipe, I used Muscovy Duck Breasts from D’Artagnan that I picked up at Rising Tide in Glen Cove. I’m really excited about this blackberry Marsala sauce, it is such a gorgeous color! Imagine, a deep ruby hued reduction drizzled atop the crispy duck.
I served this dish with a super simple wild rice and cranberry pilaf.