These smashed Yukon golds are fluffy on the inside and crispy on the outside. You can use...Read More
Ingredient: coarse sea salt
Liz is a lifelong New Yorker, who now calls Long Island home. A professional cook turned realtor who loves to share recipes that have been tested on her husband, family, friends and sometimes her labradoodle Maximus who waits patiently for something to fall of the cutting board.