Smashed Yukon Gold Potatoes
These smashed Yukon golds are fluffy on the inside and crispy on the outside. You can use...
Read More
Ingredient: coarse sea salt
Lemony Stuffed Artichokes
These Italian style stuffed artichokes are made with simple ingredients that you probably have in your pantry right now.
Read More
Baked Figs Stuffed with Goat cheese
Although this appetizer is super easy to make, the flavors are elegant and well balanced. Warmed...
Read More
Duck Breast with Blackberry Marsala Sauce
Deep, ruby hued blackberry Marsala sauce enhances this Muscovy duck breast.
Read MoreAbout Liz
Liz is a lifelong New Yorker, who now calls Long Island home. A professional cook turned realtor who loves to share recipes that have been tested on her husband, family, friends and sometimes her labradoodle Maximus who waits patiently for something to fall of the cutting board.
My Listings
