Porterhouse for 2
I love to pan sear my porterhouse, then finish it in the oven. This yields a juicy, restaurant...
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Ingredient: butter
Lemony Stuffed Artichokes
These Italian style stuffed artichokes are made with simple ingredients that you probably have in your pantry right now.
Read MoreAbout Liz
Liz is a lifelong New Yorker, who now calls Long Island home. A professional cook turned realtor who loves to share recipes that have been tested on her husband, family, friends and sometimes her labradoodle Maximus who waits patiently for something to fall of the cutting board.
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