Baked Eggplant Un-Rollatini
Un-Rollatini? Really Liz? Well, yes. I love eggplant and I love ricotta. However, I’m...
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Course: Appetizers
Lemony Stuffed Artichokes
These Italian style stuffed artichokes are made with simple ingredients that you probably have in your pantry right now.
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Baked Figs Stuffed with Goat cheese
Although this appetizer is super easy to make, the flavors are elegant and well balanced. Warmed...
Read MoreAbout Liz
Liz is a lifelong New Yorker, who now calls Long Island home. A professional cook turned realtor who loves to share recipes that have been tested on her husband, family, friends and sometimes her labradoodle Maximus who waits patiently for something to fall of the cutting board.
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