Aquafaba Mayo

My Aunt P made this for me and I’m hooked. I mourn for all the aquafaba I’ve thoughtlessly thrown away over the years. This recipe is so simple, and so good! I’ve used this vegan mayo almost every...

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Baked Eggplant Un-Rollatini

  Un-Rollatini? Really Liz? Well, yes. I love eggplant and I love ricotta. However, I’m trying to take it easy on the breadcrumbs. So I created this recipe as a happy medium. It’s kind of like...

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Smashed Yukon Gold Potatoes

  These smashed Yukon golds are fluffy on the inside and crispy on the outside. You can use these as a side dish or as part of a vegetarian main course. I bet these would be delicious topped...

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About Liz

Liz is a lifelong New Yorker, who now calls Long Island home. A professional cook turned realtor who loves to share recipes that have been tested on her husband, family, friends and sometimes her labradoodle Maximus who waits patiently for something to fall of the cutting board.

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