Tag: etiquette
Cinco De Mayo
May 5, 2020 | Food for Thought, Recipes, Stay at Home
Stay At Home: Etiquette
May 4, 2020 | Food for Thought, Stay at Home
Stay at Home: Ambiance
Make Your Table Sparkle Currently, our dining out options are limited to our homes. However, there is no limit to the different ways you can be inventive at home. Why not set the mood after you took...
Read MoreCinco De Mayo
Surround yourself with tacos, not negativity. Finally, the moment we’ve all been waiting for. Years of preparation to rule the day Cinco de Mayo falls on taco Tuesday. And to be thwarted by a...
Read MoreStay At Home: Etiquette
Gathering ‘Round The Table In a perfect world, your dining table would be the place where everyone gathers, smiling, a bounty of food to be had that everyone enjoys. Reality- sometimes the table can...
Read MoreStay at Home Dates: Ideas and Inspiration
Welcome to the first installment in my “Stay at Home Dates: Ideas and Inspiration” series! Are you shacked up with your partner or spouse and find yourself looking for ideas on how to...
Read MoreLong Island Farmers Markets
Here’s a list of all the farmers markets on Long Island.
Read MoreAquafaba Mayo
My Aunt P made this for me and I’m hooked. I mourn for all the aquafaba I’ve thoughtlessly thrown away over the years. This recipe is so simple, and so good! I’ve used this vegan mayo almost every...
Read MoreWhere to Get the Best Blowout on the North Shore of Long Island
Long Islanders are serious about their hair! When I find myself in need of professional hair help I call one of these salons on the North Shore of Long Island for a quick blowout. These...
Read MoreBaked Eggplant Un-Rollatini
Un-Rollatini? Really Liz? Well, yes. I love eggplant and I love ricotta. However, I’m trying to take it easy on the breadcrumbs. So I created this recipe as a happy medium. It’s kind of like...
Read MoreSmashed Yukon Gold Potatoes
These smashed Yukon golds are fluffy on the inside and crispy on the outside. You can use these as a side dish or as part of a vegetarian main course. I bet these would be delicious topped...
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