Baked Figs Stuffed with Goat cheese
Although this appetizer is super easy to make, the flavors are elegant and well balanced. Warmed...
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Archives: Recipes
Duck Breast with Blackberry Marsala Sauce
Deep, ruby hued blackberry Marsala sauce enhances this Muscovy duck breast.
Read MoreAbout Liz
Liz is a lifelong New Yorker, who now calls Long Island home. A professional cook turned realtor who loves to share recipes that have been tested on her husband, family, friends and sometimes her labradoodle Maximus who waits patiently for something to fall of the cutting board.
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