Aquafaba Mayo
My Aunt P made this for me and I’m hooked. I mourn for all the aquafaba I’ve thoughtlessly thrown...
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Ingredient: Grapeseed oil
Porterhouse for 2
I love to pan sear my porterhouse, then finish it in the oven. This yields a juicy, restaurant...
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Bok Choy and Garlic
Bok choy, is a member of the Brassica family, informally known as cruciferous vegetables, cabbages...
Read MoreAbout Liz
Liz is a lifelong New Yorker, who now calls Long Island home. A professional cook turned realtor who loves to share recipes that have been tested on her husband, family, friends and sometimes her labradoodle Maximus who waits patiently for something to fall of the cutting board.
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