Ingredient: fresh thyme

Porterhouse for 2

Posted by barcializ | Feb 13, 2019 | Recipes |

I love to pan sear my porterhouse, then finish it in the oven. This yields a juicy, restaurant...

Wild Rice Pilaf with Cranberries

Posted by barcializ | Dec 18, 2018 | Recipes |

This wild rice pilaf recipe is adapted from Williams Sonoma’s recipe. I love their method...

Duck Breast with Blackberry Marsala Sauce

Posted by barcializ | Dec 18, 2018 | Recipes |

Deep, ruby hued blackberry Marsala sauce enhances this Muscovy duck breast.

Liz is a lifelong New Yorker, who now calls Long Island home. A professional cook turned realtor who loves to share recipes that have been tested on her husband, family, friends and sometimes her labradoodle Maximus who waits patiently for something to fall of the cutting board.

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Ingredient: fresh thyme

Porterhouse for 2

Wild Rice Pilaf with Cranberries

Duck Breast with Blackberry Marsala Sauce

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