My Aunt P made this for me and I’m hooked. I mourn for all the aquafaba I’ve thoughtlessly thrown...Read More
Ingredient: Dijon mustard
Liz is a lifelong New Yorker, who now calls Long Island home. A professional cook turned realtor who loves to share recipes that have been tested on her husband, family, friends and sometimes her labradoodle Maximus who waits patiently for something to fall of the cutting board.