Course: Main Dish

Baked Eggplant Un-Rollatini

Posted by barcializ | Mar 1, 2019 | Recipes |

Un-Rollatini? Really Liz? Well, yes. I love eggplant and I love ricotta. However, I’m...

Porterhouse for 2

Posted by barcializ | Feb 13, 2019 | Recipes |

I love to pan sear my porterhouse, then finish it in the oven. This yields a juicy, restaurant...

Red Snapper and Ginger

Posted by barcializ | Jan 16, 2019 | Recipes |

This is a light and flavorful Red Snapper recipe that is very easy to make, and I promise slicing all of the veggies into little sticks will be worth it.

Duck Breast with Blackberry Marsala Sauce

Posted by barcializ | Dec 18, 2018 | Recipes |

Deep, ruby hued blackberry Marsala sauce enhances this Muscovy duck breast.

Liz is a lifelong New Yorker, who now calls Long Island home. A professional cook turned realtor who loves to share recipes that have been tested on her husband, family, friends and sometimes her labradoodle Maximus who waits patiently for something to fall of the cutting board.

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Course: Main Dish

Baked Eggplant Un-Rollatini

Porterhouse for 2

Red Snapper and Ginger

Duck Breast with Blackberry Marsala Sauce

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